Achieve Sourdough Baking Mastery - Artisan Bread & Pastry

1 Hour

$22.99 CAD$106.00 CAD

You save 78%

47 Lessons (1h)

Your First Program
Preview

Course Introduction
Welcome To The Sourdough Mastery Course!1:41
Flour Types & Uses2:33
Hygiene Best Practices1:16
Full Course E-Book Download
Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction & Ingredients2:04
Day 1: Begin Your Sourdough Journey!0:57
Day 2: First Refresh1:13
Day 3 - 6: New Refresh Formula & Temperature Adjustment0:53
Day 7+: Sourdough Ready & Future Maintenance2:15
How To Make Bagels (Sourdough)
Bagel Recipe Introduction & Ingredients0:57
How to Mix Your Bagel Dough by Hand2:19
Bagel Dough Gluten Development: Stretch & Folds1:25
Shape & Prepare Your Bagel Dough For Proofing2:10
Boil Your Bagels2:33
Bake Your Bagels!1:19
Sourdough Bagel Recipe Conclusion1:03
How To Make Your First Beginner Sourdough Bread
Sourdough Bread Recipe Introduction & Ingredients1:07
Initial Bread Dough Mix & Autolyse Rest Period1:11
Second Bread Dough Mix1:25
Bread Dough Gluten Development: Stretch & Folds1:24
Shape & Prepare Your Bread Dough For Proofing2:29
Bake Your Loaf!2:46
Beginner Sourdough Bread Recipe Conclusion1:30
How To Make Rye Bread (Sourdough)
Rye Bread Recipe Introduction & Ingredients1:19
Initial Rye Bread Dough Mix & Autolyse Rest Period0:57
Second Rye Bread Dough Mix0:54
Shaping & Preparing Your Rye Dough For Proofing1:30
Bake Your Rye Bread!2:15
Sourdough Rye Bread Recipe Conclusion1:15
How To Make Rustic Baguettes (Sourdough)
Rustic Baguette Recipe Introduction & Ingredients1:30
Initial Baguette Dough Mix & Extended Autolyse Rest Period1:07
Second Baguette Dough Mix0:56
Baguette Dough Gluten Development P1: Slap & Folds1:35
Baguette Dough Gluten Development P2: Stretch & Folds1:14
Shape & Prepare Your Baguette Dough For Proofing3:27
Bake Your Baguettes!2:50
Sourdough Rustic Baguette Recipe Conclusion1:12
How to Make Croissants (Sourdough)
Croissant Recipe Introduction & Ingredients2:10
How to Mix Your Croissant Dough1:58
Croissant Dough Gluten Development: Stretch & Folds1:00
Initial Croissant Dough Shaping & Preparation2:25
How to Make & Shape a Butter Beurage2:31
Creating Butter Layers in your Croissant Dough (Multiple Folds)4:36
Shape Your Dough Into Croissants & Final Proof3:38
Bake Your Croissants!1:06
Sourdough Croissant Recipe Conclusion0:58
Course Conclusion
Final Lecture & Into The Future!1:11

DescriptionInstructorImportant DetailsRelated Products

Explore the Incredible World of Sourdough Baking with an Hour of Expert-Led Training

Marceau Dauboin

Instructor

Marceau Dauboin | Artisan Baker & Owner of The Yeastie Bois Bakery
4.4/5 Instructor Rating: ★ ★ ★ ★ ★ ★

Marceau is a half-French, half South African 19-year old based in Cape Town, South Africa. He has been baking as a hobby from the age of 16 up until 2019 when he opened his own Artisan Home Bakery called The Yeastie Bois. He has a great love for good food, health and of course delicious bread.

Description

In this course, you will learn to bake delicious Sourdough Breads & Pastries by a French Artisan Baker from the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch! All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. By the end of this course, you will be able to create some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, handcrafted over countless hours of experimentation, tweaking and practice. Included in this course is also a free E-book/PDF containing all recipe ingredients & Instructions for quick and easy reference.

4.4/5 average rating from 152 students enrolled: ★ ★ ★ ★ ★ ★

Access 47 lectures & 1 hour of content 24/7
Bake your favorite Sourdough Breads & Pastries from the comfort of your own home
Easily create & maintain a powerful Sourdough Starter completely from scratch
Learn & master multiple world famous Sourdough recipes
Know the techniques used to develop perfect baked goods
Understand the differences & avantages between various types of flours

"Really good way to learn or improve sourdough cooking, nice recipes ranging from the initial easy bagels to the more challenging croissants." – Godrey Bunce

Specs

Important Details

Length of time users can access this course: lifetime
Access options: desktop & mobile
Certificate of completion included
Redemption deadline: redeem your code within 30 days of purchase
Updates included
Experience level required: all levels
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Requirements

Baking ingredients
Baking kitchenware
Oven & fridge
Clean work surface

Terms

Unredeemed licenses can be returned for store credit within 30 days of purchase. Once your license is redeemed, all sales are final.

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